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Restaurant Manager

JOB DESCRIPTION

Currently seeking a Restaurant Manager for immediate hire to join a casual dining restaurant, located near Ten Mile TN. We are looking for someone to run both the front and back of the house who is capable of managing a team with 2-3 years experience in a restaurant general manager role. 

Responsibilities:

  • Supervise daily operations
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Train and develop employees
  • Manage opening and closing of restaurant
  • Ability to execute catering deliveries
  • Track monthly results and trends for business forecasting
  • Manage inventory and complete weekly reporting
  • Deliver outstanding customer service
  • Resolve escalated customer complaints
  • Excellent communication skills 

Qualifications:

  • Minimum 3 years' previous experience in restaurant management including cash handling, food prep, labor management, inventory
  • Previous experience in full service casual dining
  • Reliable transportation
  • Ability to work varied schedules including nights and weekends
  • Benefits:
  • This is a direct hire opportunity! Immediate offer of employment to the right candidate.
  • Great atmosphere in new facility
  • Fresh ingredients
  • Fun, supportive culture

Interested and qualified candidates for the Restaurant Manager opening should submit their resume for immediate consideration.   Resumes will be reviewed as quickly as possible and qualified applicants will be contacted to set up an interview.

LOCATION

Ten Mile, Tennessee 37800

PAY

$40000 Yearly

APPLY FOR JOB

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