Job Description
• Experience: 1 to 2 years of cooking experience in a commercial kitchen.
• Culinary Skills: Good knife skills and a strong understanding of various cooking methods and recipes.
• Physical Stamina: Ability to stand and walk for 8-hour shifts, and lift up to 50 pounds.
• Time Management: Ability to multitask and stay calm under pressure in a fast-paced environment.
• Certifications: A valid Food Handler Certificate or ServSafe certification is often required.
Our Commitment to Fair Hiring:
HireQuest does not discriminate on the basis of Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or other legally protected group status in making hiring or employment decisions.
We welcome candidates from all backgrounds, industries, and abilities to join our team. HireQuest is a global workforce solutions provider offering everything from on-demand staffing to executive recruiting through our core brands: HireQuest Direct, MRINetwork, Snelling, and TradeCorp. Recognized by SIA as one of the “Largest Staffing Firms” and “Fastest Growing Staffing Firms,” we take pride in building inclusive teams. To ensure every applicant has a positive experience, our hiring and interview process is designed to meet diverse needs. If you require a reasonable accommodation during your application or interview, please contact [email protected].